CEVICHE
15
SHRIMP
chipotle + smoked peppers + tomato + lemon + corn
15
15
ROCKFISH AGUACHILE
cucumber + aji amarillo + red onion + lime + yellow corn
15
GUACAMOLE
15
TRADICIONAL (G) (V) (VG)
tomato + onion + cilantro+ jalapeño
15
18
LOBSTER & CORN
smoked chiles + red onion + queso fresco
18
SOPAS
10
TORTILLA SOUP (V)
tomato + black beans + corn + avocado + mozzarella + chihuahua
10
ENSALADAS
22
SALMON JICAMA SALAD
red chile + orange vinaigrette + avocado + watermelon + grapefruit + arugula
22
13
ROMAINE SALAD
grilled romaine + roasted garlic caesar + cotija + red chile + mexican crouton
13
BURRITOS AND BOWLS
all served with lettuce + pico de gallo + beans + rice + avocado + sour cream [burritos served with flour tortilla + choice of fries or mixed greens]
POLLO // roasted chicken 16
CARNE ASADA // skirt steak 17
Mahi Mahi // baja beer battered 16
TACOS
mix and match any three for $17
17
CARNE ASADA
soy-ginger marinade + pico de gallo + pickled onion + avocado
17
16
SHORT RIB MOLE
braised short rib + hoisin sauce + carrot slaw + pickled red onions + cilantro
16
16
POLLO
chile marinade + fajita salsa + avocado
16
16
PORK BELLY
pork shoulder | pickled red onion | roasted tomato | avocado
16
16
COCHINITA PIBIL
braised pork shoulder | pickled onion | cilantro garlic aioli
16
15
HONGOS
huitlacoche + wild mushrooms + truffled corn salsa + tomatillo
15
16
MAHI MAHI
baja beer batter + grilled pineapple chutney + chipotle aioli
16
17
CAMARONES
sauteed or fried + cornmeal batter + carrot cucumber slaw + chipotle aioli + pickled red onion
17
QUESADILLAS
add: pollo 6, steak, 8, shrimp 8, salmon 10
14
KABRA
goat cheese + cotija + mozzarella + chihuahua + arugula + smoked chile aioli
14
20
MARISCADA
lobster + crab + shrimp + piquillo spread + arugula + jalapeño crema + chihuahua + mozzarella
20
16
HUITLACOCHE (G) (V)
Mexican corn truffle + arugula + epazote-black truffle chimichurri + chihuahua + mozzarella + cotija
16
ENTREES
32
CARNE A LA PARILLA
terres major + chipotle corn on the cob + grilled avocado
32
26
SALMON a la PLANCHA
pan seared salmon + honey chile glaze + yellow rice + sauteed vegetables
26
15
ENCHILADAS de POLLO
yellow rice + black beans + sour cream + queso fresco + onions + mole verde
15
21
ENCHILADAS de CARNE
yellow rice + black beans + sour cream + queso fresco + onions + mole rojo
21
17
BURRITO ENCHILADAS
carne or pollo + black beans + lemongrass rice + pico de gallo + mole verde or mole rojo + sour cream
17
SIDES
black beans & smoked chiles 6 | lemongrass rice 6 | cilantrol brussel sprouds 7 | grilled avocad & pico de gallo 7 \ Mexican street corn 6
V: VEGETARIAN // VG: VEGAN // G: GLUTEN-FREE
THERE IS A $3/PERSON PLATING FEE FOR OUTSIDE DESSERT ITEMS & A $25-$35 CORKAGE FEE FOR OUTSIDE WINE
+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*A 20% service charge will be added to groups of 6 or more