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MXDC by Todd English


National Cherry Blossom Festival
is March 20th to April 14th.

Visit us for CB Spcials

MAKE YOUR RESERVATION

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MXDC by Todd English


National Cherry Blossom Festival
is March 20th to April 14th.

Visit us for CB Spcials

MAKE YOUR RESERVATION

MXDC Theatre menu

Theatregoers! Stop by at MXDC before your show. We’re offering a 2-course menu with drink for just $34.

Then drop by after the show for our Post-Theatre menu for two.

CHECK OUT OUR THEATRE MENUS

MAKE YOUR RESERVATION

Cherry Blossom Festival

We’re celebrating the National Cherry Blossom Festival - March 20th to April 14th. We’re celebrating all with specials. Visit us to learn more.

Host your next event with us and get rewarded

Host your next event in February and receive a special Thank You! just for you.
Contact Ani@MXDCRestaurant.com


Make a Reservation

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Spend an evening with mxdc

MXDC is a modern Mexican cuisine restaurant by Chef Todd English. We feature approximately 100 of Todd English’s favorite tequila’s from around the world, served in imported Mexican glass quartinos and half-liter carafes. The bar offers tequila tastings, created by Todd English, and accompanied by various condiments, salts and other essences to augment the senses. The two level open interior is a balance between modern and rustic architecture lit by copper chandeliers and brimming with lush accents. Todd English is a chef, restaurateur, author and television personality. The Texan-born chef opened his first restaurant in Boston, MA in 1989, and today owns restaurants across the globe. For MXDC, English was inspired by his love of Mexico, its culture and cuisine.

 

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Taste the Flavors of Mexico


Taste the Flavors of Mexico


Chefs Todd English and Juan "JC" Pavlovich, MXDC's menu includes small plates, entrees, and family-style dishes. We offer traditional foods from various regions throughout Mexico. Taco options include Pork Belly; beer-battered Mahi Mahi; and Carne Asada. Other favorites include Grilled Branzino, vegetarian Stuffed Peppper, Tortilla Soup and our open-faced quesadillas.

    Must have dishes:

    • Tacos

    • Ceviches

    • Smoked Chile Halibut

    • Seafood Paella for 2