DINNEr MENU
GUACAMOLE & CEVICHE
15
SHRIMP (G)
chipotle | smoked peppers | tomato | lime | corn
15
16
ROCKFISH AGUACHILE CEVICHE
cucumber | chile de arbol | red onion | red onions | citrust | soy
16
15
TRADICIONAL (G) (V) (VG)
tomato | onion | cilantro | jalapeño
15
20
LOBSTER & CORN (G)
smoked chiles | red onion | queso fresco
20
QUESO FUNDIDO
15
CUATRO QUESOS FUNDIDOS (V)
oaxaca | chihuahua | cotija | fresco | tortillas | add chorizo, poblano peppers & onions (+5)
15
ENSALADAS
13
ENSALADA DE JICAMA (V)
orange red chile vinagrette | avocado | watermelon | grapefruit | arugula
13
13
ENSALADA DE ROMAINE
grilled romaine | roasted garlic caesar | cotija | red chiles | mexican crouton
13
TACOS
Mix and Match $18 ( 3 Tacos Per Order)
18
CARNE ASADA
soy-ginger marinade | pico de gallo | pickled onion | avocado
18
18
SHORT RIB MOLE (PN)
hoisin braised | carrot slaw | pickled onion | cilantro
18
17
POLLO
chile marinade | fajita salsa | avocado
17
18
PORK BELLY (G)
pork shoulder | pickled red onion | roasted tomato | avocado
18
17
COCHINITA PIBIL (G)
braised pork shoulder | pickled onion | cilantro | garlic aioli
17
17
HONGOS (G) (V) (VG)
huitlacoche | wild mushrooms | truffled corn salsa | tomatillo
17
18
MAHI MAHI
baja beer batter | grilled pineapple chutney | chipotle aioli
18
18
CAMARONES
choice of sauteed or fried shrimp | cornmeal batter | carrot cucumber slaw | chipotle aioli
18
QUESADILLAS
Add Steak or Shrimp (+8) | Add Pollo (+6)
16
KABRA (G) (V)
goat cheese + cotija + mozzarella + chihuahua + arugula + smoked chile aioli
16
22
MARISCADA (G)
lobster | crab | shrimp | piquillo spread | arugula | jalapeño crema | mozzarella | chihuahua
22
18
HUITLACOCHE (G) (V)
mexican corn truffle | arugula | epazote-black truffle chimichurri | mozzarella | chihuahua
18
PLATOS FUERTES
32
CARNE à LA PARILLA
terres major | chipotle corn on cob | grilled avocado
32
25
POLLO ROSTIZADO
half roasted chicken | chile honey glaze | chipotle corn on cob
25
24
CHILE RELLENO (V)
cauliflower | corn | brussels sprouts | mushrooms | queso | smoked chile | white truffle sauce | rice & beans
24
29
PESCADO à LA TALLA (G)
grilled branzino | chile de arbol aioli | grilled avocado | rice & beans
29
26
SALMON à la plancha (G)
pan seared salmon | honey chile glaze | yellow rice | sautéed carrots | zucchini | mushrooms
26
23
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25
MX ENCHILADAS
carne w/ mole rojo (P) or pollo w/ mole verde | yellow rice | black beans | sour cream | queso fresco | white onions
23
/
25
34
MX FAJITA
terres major | pollo | camarones | peppers | cherry tomato | red onions | guacamole | pico | warm tortillas | jalapeno
34
28
MX CHIPOTLE PASTA
corn pasta | mussels | shrimp | chorizo | chipotle cream
28
24
MXDC Burger
guacamole | arugula | cheese | pico | jalapeño | chipotle aioli | fries
24
50
MX PAELLA PARA DOS (2)
chorizo | lobster | mussels | chicken | shrimp | pork belly | smoked chiles | saffron rice | aioli
50
SUSHI Mexicana (Thur-sun only)
14
Dos Salmones
salmon tartare | seared salmon | avocado | cilantro-ponzu | ikura
14
14
Tuna Picante
miso | serrano peppers | jicama
14
14
Shrimp Tempura
shrimp | cilantro | rice crackers
14
15
Unagi Mole
eel | avocado | soy | chocolate mole | pistachio
15
16
Rainbow
spicy crab | avocado | cucumber | hamachi | tuna
16
16
Scallops Ceviche
cucumber | jicama | orange | yuzu | red onion | wasabi-guacamole
16
17
Volcano
shrimp tempura | cucumber | spicy crab topping
17
18
PHOENIX ROLL
shrimp tempura | avocado | seared tune | chipotle |eel sauce
18
SIDES
8
LEMONGRASS RICE (V)
8
7
BLACK BEANS & SMOKED CHILES (G) (V)
7
9
CILANTRO PESTO BRUSSELS SPROUTS (V)
9
8
GRILLED AVOCADO & PICO DE GALLO (G) (V)
8
2
GRILLED Jalapenos (G) (V)
2
4
Chips & Salsa
4
7
CORN ON THE COB
7
6
Fries
6
Add Pollo 6
Add Steak 9
Add Shrimp 9
ADD SALMON 10
V: VEGETARIAN // VG: VEGAN // G: GLUTEN-FREE // P: Contains Peanuts
There is a $3 per person plating fee for outside desserts and a $35 corkage fee for outside wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
A 20% service charge will be added to parties of six or more.