DINNEr MENU
APERITIVOS
15
CUATRO QUESOS FUNDIDO
Oaxaca | Chihuahua | Cotija | Queso Fresco | Tortillas | Add: Chorizo, Poblano Peppers & Onions (+5)
15
16
TRADITIONAL GUACAMOLE
Tomatoes | Onion | Cilantro | Jalapeño (GF)(V)(VG)
16
18
SHRIMP TOSTADA (2PCS.)
Gulf Shrimp | Avocado | Pico De Gallo | Chipotle Crema | Cilantro | Valentina Sauce
18
16
CRAB FRITTERS
Cream Cheese | Tortilla Crumbs | Pico De Gallo | Avocado | Mumbo Sauce (GF)
16
15
GRILLED PANELA CHEESE
Panela Cheese Wedge | Agave Gastrique | Hot Chillies | Tortilla Crumbs | Arugula (V)
15
16
ROMAINE HEART SALAD
Grilled Romaine Heart | Anchovies | Crema Fresca | Lemon | Tortilla Chips (GF)
16
TACOS
Mix and Match $18 ( 3 Tacos Per Order)
18
CARNE ASADA
Soy-Ginger Marinade | Avocado | Pico | Pickled Onions
18
18
MAHI MAHI
Wild-Caught | Baja Beer Batter | Chipotle Aioli
18
17
POLLO
Chile Marinade | Fajita Salsa | Avocado (GF)
17
17
COCHINITA PIBIL
Slow Roasted Pork Shoulder | Pickled Red Onion | Garlic | Aioli
17
17
HONGOS
Huitlacoche | Wild Mushrooms | Tomatillo | Truffled Corn Salsa (GF)(V)
17
18
CAMARONES
Cornmeal Batter | Carrot | Cucumber Slaw | Chipotle Aioli
18
Wood-fired pizza
18
CALBACITA
Zucchini | Zucchini Flowers | Oaxaca Cheese | Crema Fresca | Chili Oil (V)
18
20
VERACRUZANA
Gulf Shrimp | Green Olives | Nopales | Onions | Tomato Sauce | Oaxaca Cheese
20
16
CHORIQUESO
Chorizo | Chihuahua Cheese | Pickled Red Onion | Refried Beans | Tomato Crema | Cilantro
16
18
AL PASTOR
Grilled Chicken | Ancho & Guajillo Chilis | Pineapple | Onions | Tomato Sauce | Chihuahua Cheese
18
PLATOS FUERTES
32
PORK RIBS
House BBQ | Coleslaw | Guacamole | Flour Tortillas
32
28
WHOLE RAINBOW TROUT
Green Fried Rice | Mezcal | Yuzu Butter
28
38
CARNE A LA PARILLA
10 oz. Teres Major Steak | Fried Yucca | Grilled Avocado | Burnt Tortilla Chimichurri
38
25
CHILES EN NOGADA
Green Fried Rice | Sofrito | Apples | Queso Fresco | Walnut & Goat Cheese Crema | Pomegranate Seeds (V)(N)
25
23
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25
MX ENCHILADAS (P)
Carne or Pollo | Mole | Yellow Rice | Black Beans | Sour Cream | Queso Fresco | White Onions (N)
23
/
25
34
MX FAJITA
Skirt Steak | Chicken | Shrimp | Peppers | Jalapeño | Cherry Tomatoes | Red Onions | Guacamole | Pico De Gallo | Rice & Beans | Tortillas (GF)
34
SIDES
4
CHIPS & SALSA
4
4
GRILLED JALAPEÑOS
4
7
BLACK BEANS & SMOKED CHILES
7
8
STREET CORN
8
8
YELLOW RICE
8
8
POTATO FRIES
8
8
GRILLED AVOCADO & PICO DE GALLO
8
8
YUCCA FRIES
8
DESSERTS
$9
CHURROS
Cinnamon Sugar | Caramelo
$9
$9
FLAN
Sweet Milk | Espresso | Frangelico
$9
$9
TRES LECHES
Cream | Sponge Cake | Rosemary
$9
$10
ICE CREAM WITH FRIED CHURROS
Fried Churro | Vanilla Ice Cream | Cinnamon Sugar | Chocolate-Peanut Sauce
$10
$6
Mango Sorbet
$6
V: VEGETARIAN // VG: VEGAN // G: GLUTEN-FREE // P: Contains Peanuts
There is a $3 per person plating fee for outside desserts and a $35 corkage fee for outside wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
A 20% service charge will be added to parties of six or more.