DINNEr MENU
APERITIVOS
15
SHRIMP Ceviche (G)
chipotle | smoked peppers | tomato | lime | corn
15
13
CAESAR SALAD
romaine | roasted garlic caesar | cotija | red chile | mexican croutons
13
15
Traditional Guac (G) (V) (VG)
tomato | onion | cilantro | jalapeño
15
15
CUATRO QUESOS FUNDIDOS (V)
oaxaca | chihuahua | cotija | fresco | tortillas | add chorizo, poblano peppers & onions (+5)
15
TACOS
Mix and Match $18 ( 3 Tacos Per Order)
18
CARNE ASADA
soy-ginger marinade | pico de gallo | pickled onion | avocado
18
17
POLLO
chile marinade | fajita salsa | avocado
17
17
COCHINITA PIBIL (G)
braised pork shoulder | pickled onion | cilantro | garlic aioli
17
17
HONGOS (G) (V) (VG)
huitlacoche | wild mushrooms | truffled corn salsa | tomatillo
17
18
MAHI MAHI
baja beer batter | grilled pineapple chutney | chipotle aioli
18
18
CAMARONES
choice of sauteed or fried shrimp | cornmeal batter | carrot cucumber slaw | chipotle aioli
18
QUESADILLAS
Add Steak or Shrimp (+8) | Add Pollo (+6)
16
KABRA (G) (V)
goat cheese | cotija | mozzarella | chihuahua | arugula | smoked chile aioli
16
18
HUITLACOCHE (G) (V)
mexican corn truffle | arugula | epazote-black truffle chimichurri | mozzarella | chihuahua
18
PLATOS FUERTES
32
CARNE à LA PARILLA
terres major | chipotle corn on cob | grilled avocado
32
25
CHILE RELLENO (V)
cauliflower | corn | brussels sprouts | mushrooms | queso | smoked chile | white truffle sauce | rice & beans
25
26
SALMON à la plancha (G)
pan seared salmon | honey chile glaze | yellow rice | sautéed carrots | zucchini | mushrooms
26
23
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25
MX ENCHILADAS (P)
carne w/ mole rojo or pollo w/ mole verde | yellow rice | black beans | sour cream | queso fresco | white onions
23
/
25
34
MX FAJITA
terres major | pollo | camarones | peppers | cherry tomato | red onions | guacamole | pico | warm tortillas | jalapeno
34
24
MXDC Burger
guacamole | arugula | cheese | pico | jalapeño | chipotle aioli | fries
24
SIDES
8
LEMONGRASS RICE (V)
8
7
BLACK BEANS & SMOKED CHILES (G) (V)
7
9
CILANTRO PESTO BRUSSELS SPROUTS (V)
9
8
GRILLED AVOCADO & PICO DE GALLO (G) (V)
8
2
GRILLED Jalapenos (G) (V)
2
4
Chips & Salsa
4
7
CORN ON THE COB
7
6
Fries
6
Add Pollo 6
Add Steak 9
Add Shrimp 9
ADD SALMON 10
DESSERTS
$9
CHURROS
Cinnamon Sugar | Caramelo
$9
$9
FLAN
Sweet Milk | Espresso | Frangelico
$9
$9
TRES LECHES
Cream | Sponge Cake | Rosemary
$9
$10
ICE CREAM WITH FRIED CHURROS
Fried Churro | Vanilla Ice Cream | Cinnamon Sugar | Chocolate-Peanut Sauce
$10
$6
Mango Sorbet
$6
V: VEGETARIAN // VG: VEGAN // G: GLUTEN-FREE // P: Contains Peanuts
There is a $3 per person plating fee for outside desserts and a $35 corkage fee for outside wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
A 20% service charge will be added to parties of six or more.