Valentine’s 2020
60 per person
/
Cava Toast included
Friday February 14th & Saturday February 15th
60 per person
/
Cava Toast included
First Course
(Choice of)
Beets Ceviche
Jalapeño-Ginger Salsa, Queso Fresco, Cilantro, Red Onions, Arugula
Mexican Onion Soup
Shredded Short Rib, Onions, Oregano, Red Wine, Queso Mix, Tortillas, Crema, Jalapeños
Azul Guacamole
Blue Cheese, Bacon, Chipotle Puree, Cilantro, Onions
Romaine Salad
Red Onions, Cherry Tomatoes, Cotija Cheese, Mexican Croutons
(Choice of)
~~~~~~~~~~
Main course
(Choice of)
Pan Seared Salmon
Honey Chile Glaze, Yellow Rice, Sautéed Carrots, Zucchini, Mushrooms
Chipotle Pasta Del Mar
Corn Pasta served with Scallops, Shrimp, and Mussels. Queso mix, Cilantro
Chile Relleno
Cauliflower, Corn, Brussel Sprouts, Mushrooms, Queso, Smoked Chile, White Truffle Sauce
MX Paella
Chorizo, Lobster, Shrimp, Chicken, Pork Belly, Smoked Chiles, Saffron Rice
Ribeye Steak
Jalapeño-Cilantro Chimichurri Butter, Mash Potatoes
~~~~~~~~~~
dessert
Rosemary Tres Leches
Flan Con Espresso
Churros con Chocolate
Rosemary Tres Leches
V: VEGETARIAN // VG: VEGAN // G: GLUTEN-FREE
+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness