Todd English’s MXDC Restaurant Announces A Barrel Select Patrón Repsoda Tequila Dinner with Tableside Bottle Service Available Every Wednesday Hump Day just became more fun as parties of four can gather for a three-course dinner complete with a 25-ounce bottle of premium tequila specially bottled for MXDC with garnishes for shots or cocktail options for $75 per person. Washington, DC (February 28, 2018)— MXDC Cocina Mexicana, the modern Mexican restaurant by Celebrity Chef Todd English, celebrates mid-week with a new offering of dinner designed for four guests, served family style, which includes tableside bottle service of their exclusive Patrón tequila made for Todd English specifically for the restaurant in Washington, D.C. The 25-ounce bottle pours four shots per guest. Those not wishing to partake in shots have the option of incorporating the tequila into tableside margarita service for the same cost of $75 per person, excluding tax and gratuity. Any leftover tequila from the Wednesday night dinner gathering of friends can be re-corked and taken home for the party to continue.

This special is available exclusively on Wednesday nights during dinner service, from 4 p.m. to 10:30 p.m. It will be on-going until MXDC sells out of these distinctive reserve bottles. Reservations are recommended by calling (202) 393-1900. The barrel-select Patrón Reposado tequila that has been uniquely blended and aged in barrels that were carefully selected by MXDC’s mixology team led by Mixologists Anthony Tavara and Donald Piludo. This tequila has been aged in Limousin oak barrels for a minimum of 10 months. The result is an authentically unique, artisanal batch of Patrón tequila that can never be replicated. A sample of the Patrón Reposado Dinner Menu for the month of March is listed below.

First Course

Lobster & Corn Guacamole
smoked chilies, red onion and queso fresco

Ensalada de Romaine
grilled romaine, roasted garlic vinaigrette, cotija cheese, red chilies and Mexican crouton

Shrimp Ceviche
chipotle, smoked peppers, tomato, lemon and corn

Second Course

MX Paella Para Dos (For Two)
chorizo, lobster, mussels, chicken, shrimp, pork belly, smoked chilies, saffron rice and aioli

Carne a la Parilla
teres major steak, chipotle corn on cob, grilled avocado, served in a cast-iron pan

Chile Relleno (V) (G)
cauliflower, corn, Brussels sprouts, mushrooms, queso, smoked chile, white truffle sauce, rice & beans

Pollo Rostizado
half-roasted chicken, chile honey glaze and chipotle corn on cob

Third Course

Tres Leches | Churros | Flan

MXDC Cocina Mexicana, located at 600 14th Street, NW, 20005, is one block from the Metro Center Metro accessible on the blue, orange, red, and silver lines, and four blocks from the Federal Triangle and McPherson Square Metros accessible on the blue, orange, and silver lines.

Lunch is served Monday through Friday, from 11:30 a.m. to 3 p.m. Dinner is served Monday through Thursday, from 4 p.m.to 10:30 p.m.; Friday and Saturday, from 4 p.m. to 11:30 p.m.

For additional information call (202) 393-1900 or visit https://www.mxdcrestaurant.com/.