\\MXDC MENU//
CEVICHE
15
SHRIMP (G)
chipotle + smoked peppers + tomato + lime + corn
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15
Aji Amarillo
rockfish + aji amarillo + cucumber + red onion + lime + yellow corn
15
GUACAMOLE
15
TRADICIONAL (G) (V) (VG)
tomato + onion + cilantro + jalapeño
15
18
LOBSTER & CORN (G)
smoked chiles + red onion + queso fresco
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SOPAS & ENSALADAS
10
TORTILLA MXDC
tomato + black beans + corn + avocado + chihuahua + mozzarella
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13
ENSALADA DE JICAMA (V)
orange red chile vinagrette + avocado + watermelon + grapefruit + arugula - (G) & (VG) without dressing
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13
ENSALADA DE ROMAINE
grilled romaine + roasted garlic vinagrette + cotija + red chiles + mexican crouton
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TACOS
Mix and Match $17 ( three tacos per order)
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CARNE ASADA
soy-ginger marinade | pico de gallo | pickled onion | avocado
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POLLO
chile marinade | fajita salsa | avocado
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PORK BELLY (G)
pork shoulder | pickled red onion | roasted tomato | avocado
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COCHINITA PIBIL (G)
braised pork shoulder | pickled onion | cilantro | garlic aioli
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15
HONGOS (G) (V) (VG)
huitlacoche | wild mushrooms | truffled corn salsa | tomatillo
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MAHI MAHI
baja beer batter | grilled pineapple chutney | chipotle aioli
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QUESADILLAS
Add steak or shrimp/ $8 Add Pollo $6
14
KABRA (G) (V)
goat cheese + cotija + mozzarella + chihuahua + arugula + smoked chile aioli
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20
MARISCADA (G)
lobster + crab + shrimp + piquillo spread + arugula + jalapeño crema + mozzarella + chihuahua
20
16
HUITLACOCHE (G) (V)
mexican corn truffle + arugula + epazote-black truffle chimichurri + mozzarella + chihuahua
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QUESO FUNDIDO
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CUATRO QUESOS FUNDIDOS (V)
oaxaca + chihuahua + cotija + fresco + tortillas
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*ADD TO* CUATRO QUESOS FUNDIDOS
chorizo + poblano peppers + onions
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PLATOS FUERTES /// ENTREES
32
CARNE A LA PARILLA
terres major + chipotle corn on cob + grilled avocado
32
25
POLLO ROSTIZADO
half roasted chicken + chile honey glaze + chipotle corn on cob
25
24
CHILE RELLENO (V)
cauliflower + corn + Brussels sprouts + mushrooms + queso + smoked chile + white truffle sauce + rice & beans
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PESCADO A LA TALLA (G)
grilled branzino + chile de arbol aioli + grilled avocado + rice & beans
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25
SALMON (G)
pan seared salmon + honey chile glaze + yellow rice + sauteed carrots + zucchini + mushrooms
25
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ENCHILADAS
Carne w/ Mole Rojo (P) or Pollo w/ Mole Verde + yellow rice + black beans + sour cream + queso fresco + white onions
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21
42
MX PAELLA PARA DOS (2)
chorizo + lobster + mussels + chicken + shrimp + pork belly + smoked chiles + saffron rice + aioli
42
SUSHI MExicana
14
Dos Salmones
salmon tartare | seared salmon | avocado | cilantro-ponzu | ikura
14
14
Tuna Picante
miso | serrano peppers | jicama
14
14
MX Tempura
shrimp | cilantro | rice crackers
14
15
Unagi Mole
eel | avocado | soy | chocolate mole | pistachio
15
16
Rainbow
spicy crab | avocado | cucumber | hamachi | tuna
16
15
Scallops Ceviche
cucumber | jicama | orange | yuzu | red onion | wasabi-guacamole
15
16
Enchiladas Tempura
fried hamachi | green tomatillo | tomato | wasabi sour cream
16
13
Esquites Harumaki
corn | soy | chipotle aioli | yuzu | tomatillo | cheese
13
SIDES
8
LEMONGRASS RICE (V)
8
7
BLACK BEANS & SMOKED CHILES (G) (V)
7
9
CILANTRO PESTO BRUSSELS SPROUTS (V)
9
8
GRILLED AVOCADO & PICO DE GALLO (G) (V)
8
7
CORN ON THE COB
7
V: VEGETARIAN // VG: VEGAN // G: GLUTEN-FREE // P: Contains Peanuts
THERE IS A $3/PERSON PLATING FEE FOR OUTSIDE DESSERT ITEMS & A $35 CORKAGE FEE FOR OUTSIDE WINE
+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*A 20% service charge will be added to groups of 6 or more